Wine making processes
Crates of grapes are received at the winery and unloaded into the crusher.
A crew of winery workers unload the newly harvested grapes ready for the crusher.
Two winery workers operate and monitor the grape crushing machinery.
Two winery worker hoist the large pumace stone that is used for crushing grapes.
Winery worker stirs a large vat of crushed grapes.
This winery worker is making an addition to fermenting grapes in a tank.
Any ideas what this winery worker is doing?? Perhaps he's testing sugar content?? Please let us know!
A winery worker examines a sample of grape juice or wine.
Winemaker makes an addition to grape juice in glass jugs.
Winery worker pours grape juice into a barrel.
Winery worker prepares to test the contents of barrel # 68.
A winery worker transfers fermented grape juice from holding tanks into aging barrels
Chief winemaker Adhemar de Chaunac examines wine before bottling process begins.
Do you recognize any of these employees? Archives staff at Brock University would like to properly identify these photographs. Contact us at: archives@brocku.ca