The fine art of wine making.
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Testing the juice Checking on the quality of the juice Checking content of fermentation barrels Winemaker examines quality Vat of crushed grapes Winery worker pours grape juice into a barrel Testing barrel 68 Wine is transferred from fermentation tanks into aging barrels Chief winemaker Adhemar de Chaunac checks a sample of wine before bottling
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The fine art of wine making.
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The winemakers take over! The fine art of winemaking is evidenced by these images that show the continual testing of the grape juice. At every step of the process the wine is examined and tested for quality. This would ensure the very best quality of table wine production.
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Ken James photography, Niagara Falls
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1940s-1950s
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jpg
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George Hostetter
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Oenology
Grapes
Winemaking
Fermentation
Wineries, Niagara region
T.G. Bright & Co. Limited
Brights Wines
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George Hostetter fonds, RG 705