Champagne production

Item

Glycerin solution before disgorging Dosage syrup is added Corks added after syrup Wire hood is applied Disgorging process Winery worker carries filled bottles of champagne to special storage system. President pink champagne President champagne The story of President champagne
Title
Champagne production
Description
One of Brights Wine most celebrated products was its President champagne. Champagne production in the 1940s-1950s was labour intensive. All aspects of the processing and bottling of champagne was done by hand.
Creator
Ken James photography, Niagara Falls
Date
1940s-1950s
Format
jpg
Rights
George Hostetter
Subject
Champagne
Oenology
President champagne
Wineries, Niagara region
T.G. Bright & Co. Limited
Brights Wines
Source
George Hostetter fonds, RG 705
Item sets
From farm to table: grape growing and processing from the records of George Hostetter

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